Bear Valley Mushrooms began as a small family dream rooted in love, hard work, and a deep respect for nature. We are a husband and wife team raising three children and growing gourmet mushrooms together in the mountains of Tehachapi, California.
For us, farming is more than a business, it’s a way of life. Our kids are right there with us, learning how to grow food with their hands, contribute to the local economy, and build something meaningful for their future. We believe that teaching the next generation about honest work and quality food can spark real change in our community.
Our mission is simple: to provide the freshest, highest-quality mushrooms through sustainable practices and genuine connection. Whether we’re harvesting before sunrise, setting up at local farmers markets, or delivering to restaurants, we do it all with care and intention as a family.
We’re proud to be part of a movement that brings people together around real food and real values. Thank you for supporting small batch, family-grown mushrooms!